TASTE MARTINIQUE

RHUM J.M COCKTAILS

Ingredients:
2 oz Rhum J.M
1 lime coin
1 barspoon sugarcane syrup

​Method:
Cut a quarter-size coin off the side of a lime. Add cane syrup and rum. Swizzle! Add ice if desired.

Ingredients:
1.5 oz Rhum J.M Blanc
1 oz Mahina Coco Liqueur
3/4 oz Campari
1.5 oz pineapple juice
1/2 oz lime juice

​Method:
Add all ingredients to shaker tin or glass with ice. Shake and pour into glass. Garnish with pineapple slice.

Ingredients:
2 oz Rhum VO
3-4 drops of bitters
1 tsp sugar

​Method:
Add sugar and bitters to rocks glass and muddle into paste with eh back of a spoon. Add Rhum J.M VO and ice. Stir about 20 rotations. Express orange peel over the top and garnish. Enjoy!

Ti'Punch

Jungle Oiseau

Agri'cold Fashioned

Ingredients:
1 1/2 oz Rhum J.M 100 Blanc
1/2 fino sherry
1/2 dry vermouth
1/2 blanc vermouth
1 barspoon Suze

​Method:
Stir over ice until proper dilution is achieved. Strain into a stemmed cocktail glass and express lemon twist over top.

Ingredients:
1 1/2 oz Rhum J.M Gold
1 1/2 oz Apple Vermouth

​Method:
Stir all ingredients with ice until proper dilution is reached. Strain into stemmed cocktail glass. Garnish with apple slice.

Mix half a bottle of dry vermouth and half a bottle of blanc vermouth in glass jar. Add about 2 cups of dried unsweetened apple rings. Let infuse in the refrigerator for 3 days. Strain out fruit. Keep vermouth chilled.

Martiniq(ue)

Apple Martiniq(ue)